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address please... ;Happy ;WootGood Morning!!! yay i made it under the wire!
i am making strawberry tarts for a cookout. Yum!!
Strawberry cups
makes approx 30 cookie cups a
Ingredients
- 4 oz cream cheese, room temp
- 1 cup Cool Whip, thawed
- 1 cup powdered sugar
- 2/3 cup chopped strawberries, plus more for garnish *optional
- 1/3 cup white chocolate chips
- 1 (16.5 oz) tube sugar cookie dough
Instructions
- With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip. When combined fold in your chopped strawberries.
- Place bowl in fridge to chill for 2 hours.
- Meanwhile, preheat oven to 350 ° and spray mini muffin pan with cooking spray. Place 1 1/2 teaspoons of cookie dough into each muffin tin.
- Bake for 8 minutes until they are just starting to golden.
- Remove from oven and immediately sprinkle 4-5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.
- Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.
- When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each with about one teaspoon of mousse.
- Garnish with a strawberry slice, if desired.
Store in refrigerator after assembled
this is a stock image, mine wont be ready till after noon.
![]()
i gained 5 looking at the pic. :cool:Good Morning!!! yay i made it under the wire!
i am making strawberry tarts for a cookout. Yum!!
Strawberry cups
makes approx 30 cookie cups a
Ingredients
- 4 oz cream cheese, room temp
- 1 cup Cool Whip, thawed
- 1 cup powdered sugar
- 2/3 cup chopped strawberries, plus more for garnish *optional
- 1/3 cup white chocolate chips
- 1 (16.5 oz) tube sugar cookie dough
Instructions
- With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip. When combined fold in your chopped strawberries.
- Place bowl in fridge to chill for 2 hours.
- Meanwhile, preheat oven to 350 ° and spray mini muffin pan with cooking spray. Place 1 1/2 teaspoons of cookie dough into each muffin tin.
- Bake for 8 minutes until they are just starting to golden.
- Remove from oven and immediately sprinkle 4-5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.
- Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.
- When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each with about one teaspoon of mousse.
- Garnish with a strawberry slice, if desired.
Store in refrigerator after assembled
this is a stock image, mine wont be ready till after noon.
![]()
Happy Fourth Reefies
thanks to all that served before and all that are this minute.
1234 Question Lane,address please... ;Happy ;Woot
yum... eber try it with milk chocolate? mmm.... now I'm thinking chocolate and raspberries ... all these recipes and nowhere to go.Good Morning!!! yay i made it under the wire!
i am making strawberry tarts for a cookout. Yum!!
Strawberry cups
makes approx 30 cookie cups a
Ingredients
- 4 oz cream cheese, room temp
- 1 cup Cool Whip, thawed
- 1 cup powdered sugar
- 2/3 cup chopped strawberries, plus more for garnish *optional
- 1/3 cup white chocolate chips
- 1 (16.5 oz) tube sugar cookie dough
Instructions
- With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip. When combined fold in your chopped strawberries.
- Place bowl in fridge to chill for 2 hours.
- Meanwhile, preheat oven to 350 ° and spray mini muffin pan with cooking spray. Place 1 1/2 teaspoons of cookie dough into each muffin tin.
- Bake for 8 minutes until they are just starting to golden.
- Remove from oven and immediately sprinkle 4-5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.
- Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.
- When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each with about one teaspoon of mousse.
- Garnish with a strawberry slice, if desired.
Store in refrigerator after assembled
this is a stock image, mine wont be ready till after noon.
![]()
i have a quart of yard grown raspberries. they go well in the recipe but the fam prefers strawberries so i defer.yum... eber try it with milk chocolate? mmm.... now I'm thinking chocolate and raspberries ... all these recipes and nowhere to go.
It might sound silly but a bit of drama makes an event extra memorable and makes it more exciting to talk about the rest of your life. Who talks about that time they were comfortable and nothing happened?Good morning,
speaking of tired...took friends and their family boating to see the fireworks last night. It was choppy 3-4’ waves when we entered the Gulf and I said to hubby that we should turn back for our guests’ comfort.
Does he listen to me?
Nope.
![]()
It might sound silly but a bit of drama makes an event extra memorable and makes it more exciting to talk about the rest of your life. Who talks about that time they were comfortable and nothing happened?
Good morning,
speaking of tired...took friends and their family boating to see the fireworks last night. It was choppy 3-4’ waves when we entered the Gulf and I said to hubby that we should turn back for our guests’ comfort.
Does he listen to me?
Nope.