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I can’t rule out this intriguing idea.![]()
Is it possible that Aspartic Acid, Glycine and Glutaminic Acid have other properties (like binding to another element) so they can stay much better/surivive/measurable in the water column?
https://reefs.com/magazine/aquarium...-and-biochemical-mechanisms-of-calcification/
Another idea is that the concentrations of aspartic and glutamic acids reflect the overall growth phase of the bacteria population. For example, higher concentrations could suggest a stationary growth phase where slower growth and dying bacteria result in the release of these two amino acids.
