Why? Once your tongue goes numb, you won't mind the tasteIt also should be SERIOUSLY avoided if you have a red slime outbreak, BTW....
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Why? Once your tongue goes numb, you won't mind the tasteIt also should be SERIOUSLY avoided if you have a red slime outbreak, BTW....
HahahaWhy? Once your tongue goes numb, you won't mind the taste
I was thining ogo (gracilaria)If you are eating seaweed, stick with crispy texture. I like sea grapes & Red Ogo.
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I have eaten both of those species from the tank. When I sent Red Ogo to be analyzed at regional agriculture lab, test showed 7ppm of copper and 20ppm of zinc, even when water tested showed no copper or zinc.In all seriousness, is is it safe to harvest and eat macroalgae from my own aquarium, specifically members of the Ulva genus (and possibly Caulerpa lentillifera in the future)? Is there something they would contain after having grown in my aquarium that would make them inedible or would a thorough wash under the tap be enough to make them fit for consumption?
Guess either it makes that, or absorbed it for you.I have eaten both of those species from the tank. When I sent Red Ogo to be analyzed at regional agriculture lab, test showed 7ppm of copper and 20ppm of zinc, even when water tested showed no copper or zinc.
It's a little more complicated than that but yes, that was my point about neurological symptoms...Hahaha
Apparently cyano is highly toxic.
two little fishies bag of red sea veggies smelled so much like raisins that I eventually gave in and nibbled a bit. They do not taste like raisins.