Why does brine shrimp contain aluminum?

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I read an Aluminum article by Randy, and had a question about this:

Clearly, if aluminum is of primary concern, brine shrimp (highlighted in red) should probably not be on the menu.

If you fed 5 grams of it to a 100 gallon tank every day, that would amount to 5 g x 120 mg/kg = 0.6 mg/day or 219 mg/year. Added to that 100 gallons (379 L), that gives an addition of 219 mg/378 L/y = 0.6 ppm per year. The other listed foods would, of course, contribute much less. Unfortunately, these sorts of raw measures of aluminum say nothing about what form it is in. For example, it might be present as soluble aluminum, or as insoluble (particulate) forms.

FoodCalories/gramTotal Aluminum (ppm)Aluminum (mg/kcalorie)
Formula One0.81519
Formula Two0.81519
Prime Reef0.81114
Lancefish0.99.811
Brine Shrimp0.3120400
Plankton0.78.112
Gold Flakes4.28019
Tahitian Blend2.4146
Saltwater Staple3.69526
Nori3.68323
Golden Pearls3.94913





Why would Brine Shrimp contain so much aluminum?
 

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