White Worms for food

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Paul B

Paul B

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I feed my white worms dry catfood a couple days before I want a big gob of them.
What kind of catfood are you using. I used to have a cat food that my worms loved but I ran out and my worms don't like the new food. I don't remember what I used to use
 

salty joe

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I think it's Purina but not certain. As soon as I got it, I put it in plastic cannisters and threw out the empty bag. My wife bought it at Acme and the only dry cat food they carry is Meow Mix, Frisky and Purina.
 

Miami Reef

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How moist should the soil be?

I’ve tried keeping them in the past but they all died within that week. I kept them in my wine cooler (60F) and overfed them fish pellets but none of them ever ate nor moved.
 

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Pretty moist. If you squeeze it, water will come out. But not a lake.
Looking back, I’m pretty sure I received them all dead. They never moved.

Do white worms wiggle a lot?
 

Yates273

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How moist should the soil be?

I’ve tried keeping them in the past but they all died within that week. I kept them in my wine cooler (60F) and overfed them fish pellets but none of them ever ate nor moved.
I think the best food is wheat bread with yogurt and yeast. I have several cultures going with this as their food source and they devour it. I tried algae pellets and fish food with negative results.
 

Miami Reef

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I think the best food is wheat bread with yogurt and yeast. I have several cultures going with this as their food source and they devour it. I tried algae pellets and fish food with negative results.
dang. They’re gonna eat better than me!

The easiest thing would be dry cat food. I have instinct limited ingredient rabbit. I don’t want to start experimenting at this stage. I need something that is known to produce results.

In that case, I’m going to go with the tried and true. Can you tell me what type of yogurt? Greek yogurt is very high in protein and has bacteria cultures in it. Is that the yogurt you use?

For the yeast: are you referring to the ones we use to bake bread? Or is there a different type of yeast?

For the bread: do the worms directly eat the bread? I watched a video and they said bread feeds the bacteria which feeds the worms.

Thank you.
 

Yates273

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I am using this yeast but others will do
Wheat bread and plain greek yogurt. As far as them eating bread I coat the bread with yogurt and sprinkle on the yeast. Within a day there are literally thousands of worms covering the food eating it. Dave Ramsey has some really good videos out there. I followed his recommendations and I’m happy with my cultures

EDF86FD8-D238-4AD7-B27F-7AED2A545CEC.png 1B5C9116-D19D-4B74-9B8C-C4083F1E0133.jpeg
 

Miami Reef

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I am using this yeast but others will do
Wheat bread and plain greek yogurt. As far as them eating bread I coat the bread with yogurt and sprinkle on the yeast. Within a day there are literally thousands of worms covering the food eating it. Dave Ramsey has some really good videos out there. I followed his recommendations and I’m happy with my cultures

EDF86FD8-D238-4AD7-B27F-7AED2A545CEC.png 1B5C9116-D19D-4B74-9B8C-C4083F1E0133.jpeg
I’ve watched his videos many times. He’s very good!
 

crazyfishmom

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IMO worms are about the best food you can feed along with clams. These foods contain bacteria "That our fish need" to stay healthy along with the fats, minerals and everything else to keep them healthy.
I hear all the time that worms are to hard to keep and they have to be kept cool. No, they don't, they want to be kept in the same temperature you live in. If you live in Death Valley and you have no AC, internet or fresh water, move.

For the rest of you that live on a volcano and the lava laps at your front door,
Can't you get a cheap Styrofoam cooler, put the worms in there with a small freezer pack and change it once a day? Suspend the freezer pack so the worms don't crawl on it. I mean Really! :eek:

Your fish don't really care if you have to go a little out of your way, especially after they were sitting there, or rather floating there, minding their own business and some Jiboni in a canoe listening to RAP music jumped near them with a huge net from Walmart and scooped them up. Ate most of them, sold some to a market that puts them in a can labeled "Dolphin Safe", and threw the rest in a bucket that he hauls gas and salami sandwiches in to a wholesaler where they sit in the sun in a cement tub with floating Toyota tires for a week with no food, then they are put in a bag and shipped over 47 hours to a store where the guy throws them in a small tank and puts a sign on them that reads $49.95, two for $50.00, and no guarantee. :oops:

Then you come along and the guy puts them in a small bag that you keep them in for two hours while you eat at Bonefish Grill. After that you throw them in an observation tank, because they haven't been observed enough, then dip them in insect repellent, tarter sauce and gasoline to remove flukes and flounders. Then quarantine them for 6 months while feeding them expired flakes.
Lady GaGa wears a fluke dress and no one dipped her.
And you have the nerve to complain that you can't find a place to store a couple of worms. :rolleyes:

Then you wonder why you are constantly on the disease forum with sentences that always start out with the word "HELP". :cool:

The worms don't want to freeze, just be at room temperature like 71 or so like I want to live. Where do you guys live? Mars?
My worms are in a Tupperware tub in my workshop. It is hot in there now and I don't see them sweating.
I am fed up to here with excuses. My hand is under my chin. Just get with the program and your fish will live forever with no help from you. Stop bothering them and let them be.

Start a white worm culture. All you need is a Tupperwear tub like your wife stores her underwear in. Remove her underwear and tell her the cat ate them and use the tub. Make some holes in the top in case the worms want to breathe. Put in some wet "potting soil" not top soil, not saw dust, not real dust from your vacuum cleaner, not gravel or sand. Potting soil, preferably without fertilizer. Throw in the starter culture of worms that you Google. Put in half a slice of bread, I use grain bread but I think they would eat your socks. Put some full fatted yogurt on it and wait a couple of weeks. Your neighbors will be so impressed with how many worms you have, and how often your wife has to go and buy new underwear.

Feed them to your fish and they will live for almost 5 days in salt water so mandarins, crabs and almost everything else except pipefish will feast on them. You will never again have to go on a disease thread.

Thank you for this guide! About to order a starter culture now!
 

saltyfins

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IMO worms are about the best food you can feed along with clams. These foods contain bacteria "That our fish need" to stay healthy along with the fats, minerals and everything else to keep them healthy.
I hear all the time that worms are to hard to keep and they have to be kept cool. No, they don't, they want to be kept in the same temperature you live in. If you live in Death Valley and you have no AC, internet or fresh water, move.

For the rest of you that live on a volcano and the lava laps at your front door,
Can't you get a cheap Styrofoam cooler, put the worms in there with a small freezer pack and change it once a day? Suspend the freezer pack so the worms don't crawl on it. I mean Really! :eek:

Your fish don't really care if you have to go a little out of your way, especially after they were sitting there, or rather floating there, minding their own business and some Jiboni in a canoe listening to RAP music jumped near them with a huge net from Walmart and scooped them up. Ate most of them, sold some to a market that puts them in a can labeled "Dolphin Safe", and threw the rest in a bucket that he hauls gas and salami sandwiches in to a wholesaler where they sit in the sun in a cement tub with floating Toyota tires for a week with no food, then they are put in a bag and shipped over 47 hours to a store where the guy throws them in a small tank and puts a sign on them that reads $49.95, two for $50.00, and no guarantee. :oops:

Then you come along and the guy puts them in a small bag that you keep them in for two hours while you eat at Bonefish Grill. After that you throw them in an observation tank, because they haven't been observed enough, then dip them in insect repellent, tarter sauce and gasoline to remove flukes and flounders. Then quarantine them for 6 months while feeding them expired flakes.
Lady GaGa wears a fluke dress and no one dipped her.
And you have the nerve to complain that you can't find a place to store a couple of worms. :rolleyes:

Then you wonder why you are constantly on the disease forum with sentences that always start out with the word "HELP". :cool:

The worms don't want to freeze, just be at room temperature like 71 or so like I want to live. Where do you guys live? Mars?
My worms are in a Tupperware tub in my workshop. It is hot in there now and I don't see them sweating.
I am fed up to here with excuses. My hand is under my chin. Just get with the program and your fish will live forever with no help from you. Stop bothering them and let them be.

Start a white worm culture. All you need is a Tupperwear tub like your wife stores her underwear in. Remove her underwear and tell her the cat ate them and use the tub. Make some holes in the top in case the worms want to breathe. Put in some wet "potting soil" not top soil, not saw dust, not real dust from your vacuum cleaner, not gravel or sand. Potting soil, preferably without fertilizer. Throw in the starter culture of worms that you Google. Put in half a slice of bread, I use grain bread but I think they would eat your socks. Put some full fatted yogurt on it and wait a couple of weeks. Your neighbors will be so impressed with how many worms you have, and how often your wife has to go and buy new underwear.

Feed them to your fish and they will live for almost 5 days in salt water so mandarins, crabs and almost everything else except pipefish will feast on them. You will never again have to go on a disease thread.

Thats awesome!!! GOOD advice!
 

Gtinnel

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Thank you for this guide! About to order a starter culture now!
It’s the perfect time of the year to order a culture with the temperatures getting cool. I tried getting some a few years ago during the summer and they were dead from the heat both times. I luckily found a local hobbyist who gave me a culture.
 

salty joe

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I've done white worm cultures a couple times and both times they got infested with maggots from little bitty flies or mites. Second go around, I used window screen to keep them out but those nasty bugs are too small. Maybe I'll try one more time with finer fabric.

But yeah, live food, whole food.
 

Snoopdog

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I fed that for a while but eventually got lazy so I just started using cat food. I may try switching back.

What we find is it is not always the food, often there is a predator in the soil. Some you may not even see.
 

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